“Delicious, fairly easy, and good for you because rhubarb is a vegetable which is why you should top it with vanilla ice cream.”
READY IN:
1hr
SERVES:
12
YIELD:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
  3. In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
  4. Sprinkle on top of the rhubarb.
  5. Bake for 35 to 45 minutes or until rhubarb is tender.
  6. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: