Todd's Rhubarb Crisp

Name: Todd's Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 , 12 serving(s)
Ingredients: 2 lbs rhubarb, cut to 3/4-inch thickness; 1 cup sugar; 3/4 cup flour, divided; 1/2 cup butter, cold, cut into pea-size pieces; 1/2 cup brown sugar, packed; 1 cup rolled oats; 1/2 teaspoon ground cinnamon

Submitted by Da Huz

"Delicious, fairly easy, and good for you because rhubarb is a vegetable which is why you should top it with vanilla ice cream."

Download

Ready In:: 1hr
Ingredients:: 7
Serves:: 12

ingredients

2 lbs rhubarb, cut to 3/4-inch thickness
1 cup sugar
³⁄₄ cup flour, divided
¹⁄₂ cup butter, cold, cut into pea-size pieces
¹⁄₂ cup brown sugar, packed
1 cup rolled oats
¹⁄₂ teaspoon ground cinnamon

directions

Preheat oven to 400 degrees Fahrenheit.
Combine rhubarb, white sugar, and 1/4 cup of the flour in a greased 9 x 13 pan.
In a separate bowl, combine 1/2 cup flour, butter, brown sugar, rolled oats, and cinnamon; gently mix to combine.
Sprinkle on top of the rhubarb.
Bake for 35 to 45 minutes or until rhubarb is tender.
Serve hot.