Todd's Vegetable Skillet Supreme.

Name: Todd's Vegetable Skillet Supreme.
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5-6 serving(s)
Ingredients: 8 ounces birds eye fresh like frozen vegetables, for soup (half bag); 1 (15 ounce) can sliced white potatoes (Drained); 1 (13 ounce) can mushroom stems and pieces (Drained); 1 (7 ounce) can sweet cream-style corn; 1 (7 ounce) can sweet whole kernel corn (Drained); 1/2 medium yellow onion (Diced); 1 tablespoon Lawry's Seasoned Salt (More or less to taste); 1 teaspoon pepper (More or less to taste); 1 teaspoon sweet Hungarian paprika; 2 tablespoons extra virgin olive oil; 2 tablespoons sweet unsalted butter

Submitted by Todd Feldt

"This is a simple and fast side dish I came up with one night when I did not know what to make with left over Sloppy Joes"

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Ready In:: 35mins
Ingredients:: 11
Serves:: 5-6

ingredients

8 ounces birds eye fresh like frozen vegetables, for soup (half bag)
1 (15 ounce) can sliced white potatoes (Drained)
1 (13 ounce) can mushroom stems and pieces (Drained)
1 (7 ounce) can sweet cream-style corn
1 (7 ounce) can sweet whole kernel corn (Drained)
¹⁄₂ medium yellow onion (Diced)
1 tablespoon Lawry's Seasoned Salt (More or less to taste)
1 teaspoon pepper (More or less to taste)
1 teaspoon sweet Hungarian paprika
2 tablespoons extra virgin olive oil
2 tablespoons sweet unsalted butter

directions

In a saute pan or skillet add Extra Virgin Olive Oil and heat on med till hot then add all ingredients till hot. then let simmer on low heat for 15 minute.