“I came across this recipe in an old cookbook.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 large Hershey bar and pour into jelly roll pan and cool.
  2. Mix brown sugar and butter.
  3. Bring to a boil until the candy thermometer reaches 300 degrees.
  4. Pour over chocolate.
  5. Add almonds, press into the toffee.
  6. Melt the second Hershey bar and spread over the almonds.
  7. Cool and then break into pieces.

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