Toffee Almond Bar
"Another recipe from Crosby Molasses. This is such a good tasting pan of squares, and I'm sure that company will appreciate your effort put into making them -"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan of squares
ingredients
- 1 cup butter
- 1⁄2 cup white sugar
- 2 cups flour
- 1 (225 g) package skor toffee pieces
- 1⁄2 cup molasses
- 1 cup sliced almonds
- 3⁄4 cup unsweetened coconut
directions
- Preheat oven to 350°F Grease the SIDES ONLY of a 9x13 pan. Cream butter and sugar together until smooth. Gradually mix in flour until smooth. Press into bottom of pan. Bake at 350F for 15-20 minutes until edges are lightly browned.
- Meanwhile, add toffee bits and molasses to a 2 litre saucepan. Cook over medium heat until toffee is completely melted. Stir constantly. Stir in half of the almonds and coconut. Mix well. Spread over the crust within 1/4-inch of the edge. Do not touch the edge. Sprinkle the remaining almonds and coconut over the top.
- Bake an additional 15 minutes, or until bubbly. Cool on rack. Cut into bars when still slightly warm, but not hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
