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Toffee Apple French Toast

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“You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.”
READY IN:
12hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
  2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

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