Toffee Apple Turnover Pie

“a nice dessert given to me by my mother that I made tonight.”
1hr 10mins
1 pie

Ingredients Nutrition


  1. Heat oven to 375 degrees.
  2. Line cookie sheet with sides or a 15x10x1 inch pan with cooking parchment paperor foil.
  3. In a medium bowl, mix 1 cup flour and salt.
  4. Using pastry blender, cut in shorteninguntil particles are size of small peas.
  5. Sprinkle with cold water, 1 tablespoon at a time, tosing with fork till all flour is moistened and pastry almost leaves sides of bowl.
  6. Gather pastry into bowl.
  7. On a lightly floured surface, shape pastry into flattened round 12 inch circle.
  8. Using rolling pin, roll into 12 inch round, about 1/8 inch thick, and place on cooking sheet.
  9. In a medium bowl, toss apples, and 1 tablespoon flour.
  10. Mound apple mixture on half of pastry, to within 3/4 inch of edge.
  11. Sprinkle with toffee bits.
  12. Fold 1/2 inch of sealed edgeof pastry over, and firmly press tines of fork arounf edge to seal.
  13. Brush top of turnover with egg.
  14. Cut 3 slits 1 inch long, in top to vent steam.
  15. Sprinkle top with sugar.
  16. Bake 30-40 minutes or until golden brown.
  17. Immediately remove from cookie sheet to serving plate.
  18. Cool 30 minutes before cutting.

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