Toffee-Banana Brownies

"Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results.""
 
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Ready In:
3hrs 30mins
Ingredients:
8
Yields:
24 bars
Serves:
24
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ingredients

  • 552.81 g box pillsbury traditional fudge brownie mix
  • 118.29 ml vegetable oil
  • 59.14 ml water
  • 3 eggs
  • 354.88 ml toffee pieces
  • 236.59 ml macadamia nuts, chopped
  • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
  • 78.78 ml caramel ice cream topping
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directions

  • Heat oven to 350°F
  • Generously spray 13x9-inch pan with non-stick cooking spray.
  • In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon.
  • Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended.
  • Pour into pan.
  • Sprinkle remaining 1/2 cup toffee bits over top.
  • Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan.
  • Cool completely, about 2 hours.
  • For brownies, cut into 6 rows by 4 rows.
  • To serve, drizzle each brownie with caramel topping.
  • Cover and refrigerate any remaining brownies.

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Reviews

  1. This is Gwen Beauchamp's recipe that netted her $5,000 in the Pillsbury Bake-Off Contest in the category of America's Favorite Recipe.
     
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