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Toffee-Banana Brownies

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“Source: Pillsbury "Dress up a brownie mix with bananas, macadamia nuts and caramel, and enjoy the spectacular results."”
READY IN:
3hrs 30mins
SERVES:
24
YIELD:
24 bars
UNITS:
Metric

Ingredients Nutrition

  • 552.81 g boxpillsbury traditional fudge brownie mix
  • 118.29 ml vegetable oil
  • 59.14 ml water
  • 3 eggs
  • 354.88 ml toffee pieces
  • 236.59 ml macadamia nuts, chopped
  • 2 firm ripe medium bananas, cut into 1/4-inch pieces (2 cups)
  • 78.78 ml caramel ice cream topping

Directions

  1. Heat oven to 350°F
  2. Generously spray 13x9-inch pan with non-stick cooking spray.
  3. In medium bowl, stir brownie mix, oil, water and eggs 50 strokes with spoon.
  4. Add 1 cup of the toffee bits, the nuts and bananas; stir just until well blended.
  5. Pour into pan.
  6. Sprinkle remaining 1/2 cup toffee bits over top.
  7. Bake 38 to 48 minutes or until center is set when lightly touched, top is slightly dry and edges just start to pull away from sides of pan.
  8. Cool completely, about 2 hours.
  9. For brownies, cut into 6 rows by 4 rows.
  10. To serve, drizzle each brownie with caramel topping.
  11. Cover and refrigerate any remaining brownies.

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