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Toffee Bar Crunch Pie

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“I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread dessert topping on bottom of crust.
  2. Pour milk into large bowl.
  3. Add pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Let stand 5 minutes.
  6. Stir in cool-whip and chopped toffee bars.
  7. Spoon into crust.
  8. Freeze 4 hours or until set.
  9. Let stand at room temperature 15 minutes or until pie can be sliced easily.
  10. Garnish as desired.
  11. Store any leftovers in freezer.

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