Toffee Bar Crunch Pie
"I found this recipe in a little recipe booklet put out by Jello. It looked wonderful and a delicious option for a holiday dessert... Cook time denotes freezing time."
photo by quotPink Eyedquot J
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1⁄3 cup caramel ice cream topping
- 1 1⁄2 cups cold milk
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) container Cool Whip, thawed
- 6 (1 1/2 ounce) chocolate-covered english toffee bars, chopped
- 1 graham cracker pie crust (8 oz if ready-made)
directions
- Spread dessert topping on bottom of crust.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes.
- Let stand 5 minutes.
- Stir in cool-whip and chopped toffee bars.
- Spoon into crust.
- Freeze 4 hours or until set.
- Let stand at room temperature 15 minutes or until pie can be sliced easily.
- Garnish as desired.
- Store any leftovers in freezer.
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Reviews
-
This was absolutely fabulous! Things I did differently: I only put 5 toffee bars in the pudding, I sprinkled the sixth on top of the finished pie. And I also drizzled a little extra caramel sauce and some chocolate syrup over the top of the pie. This is a Toffee lover's dream come true! -
This is an easy to follow recipe that results in a very rich, but delicious pie. Thanks for sharing your recipe SilentCricket!
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...
