“had this recipe at a potluck ..and it was wonderful..a favorite of my husband”
READY IN:
3hrs 20mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 400*.
  2. Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl, till well mixed.
  3. Press firmly onto bottom of 13x9 pan.
  4. Bake 10 minutes or until lightly browned.
  5. Cool.
  6. Pour milk into a large bowl. Add pudding mixed. Beat with wire whisk 1-2 minutes or until well blended.
  7. Spread 1 1/2 cups pudding into bottom of crust.
  8. Gently stir half of the cool whip topping into remaining pudding.
  9. Spread over pudding in pan.
  10. Top with remaining cool whip.and sprinkle with toffee bits.
  11. Refrigerate 3 hours or overnight.

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