Toffee Bars
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
48 bars
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 cup oats
- 1⁄2 cup brown sugar (firmly packed)
- 1⁄2 cup flour (unsifted)
- 1⁄2 cup walnuts (finely chopped)
- 1⁄4 teaspoon baking soda
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla
- 1 (6 ounce) package chocolate chips
directions
- Preheat oven to 350°F.
- In a large saucepan, melt 6 T. butter; stir in oats, brown sugar, flour, nuts, and baking soda.
- Pat firmly onto bottom of greased 13x9-inch baking pan; bake 10 minute.
- Meanwhile, in medium saucepan combine remaining butter and sweetened condensed milk.
- Over medium heat, cook and stir until mixture slightly thickens, about 15 minutes.
- Remove from heat; stir in vanilla.
- Pour over crust; return to oven and bake 10- 15 minutes longer or until golden brown.
- Remove from oven; immediately sprinkle chocolate chips on top.
- Let stand 1 minute; spread chips while still warm.
- Cool to room temperature; chill in refrigerator.
- Cut into bars store, tightly covered, at room temperature.
- Yields approximately 48 bars.
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Reviews
-
These are really very good - and easy! I took them into work and they were gobbled up fast. The only thing differnt I did were to use pecans instead of walnuts. Based on the other reviewers, I made sure I watched the milk mixture - good thing too. It takes a while to get thick - but it will thicken super fast at that point.
Tweaks
-
These are really very good - and easy! I took them into work and they were gobbled up fast. The only thing differnt I did were to use pecans instead of walnuts. Based on the other reviewers, I made sure I watched the milk mixture - good thing too. It takes a while to get thick - but it will thicken super fast at that point.
RECIPE SUBMITTED BY
CJ Berry
United States