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“A bar using Mackintosh's toffee (a Canadian tradition). Simple to make.”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons milk
  • 3 tablespoons butter or 3 tablespoons margarine
  • 4 mackintosh chocolate-covered english toffee bars (56 g)
  • 3 cups corn flakes
  • 12 cup sliced almonds

Directions

  1. Combine milk, butter and broken up toffee bars in saucepan.
  2. Melt over medium-low heat until melted and smooth.
  3. Stir in cornflakes and almonds.
  4. Press into greased 8x8 inch pan.
  5. Cool and enjoy.

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