Toffee Bars
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
24 bars
ingredients
- 1 cup margarine
- 1 cup sugar (may be 1/2 brown and 1/2 white)
- 1 egg
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 cup matzo meal
- 10 ounces chocolate chips
- 1 cup chopped pecans
directions
- Preheat oven to 350F and lightly grease a jellyroll pan.
- Cream sugar and margarine.
- Add egg and beat well.
- Blend in vanilla, salt and matzo cake meal.
- Spread dough in pan with spatula (dough will be sticky).
- Bake for 20 minutes.
- Remove from oven and place chocolate chips on dough.
- Place back in oven for a couple of minutes or cover with aluminum foil for 5-10 minutes.
- Spread melted chocolate chips over dough.
- Sprinkle with chopped pecans.
- Note: chocolate chips will not appear melted but will be spreadable.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.