Toffee Bars (Or Nut Bars)
photo by alligirl
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 396.89 g box graham crackers
- 236.59 ml butter
- 236.59 ml packed light brown sugar
- 473.18 ml milk chocolate chips
- 226.79 g package toffee pieces or 226.79 g package nuts
directions
- Preheat oven to 400 degrees F.
- LIne a 10x15-inch baking pan with foil.
- Arrange graham crackers in a single layer in the prepared pan.
- Combine the butter and brown sugar in a saucepan. Bring to a boil.
- Boil for exactly 3 minutes, stirring occasionally. Drizzle over the graham crackers.
- Bake in preheated oven for exactly 5 minutes. Remove from the oven. Sprinkle with the chocolate chips. After 1 minute, spread with a buttered spatula. Sprinkle with the toffee chips.
- Cool to room temperature. Chill until set. Cut or break into bars.
- Store the bars, covered, in the refrigerator.
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