Toffee Bars With Coconut and Almonds

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READY IN:
45mins
YIELD:
30 Bars
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix crust ingredients thoroughly.
  2. Press into bottom of ungreased 9x13 inch pan.
  3. Bake 10 minutes at 350°.
  4. Topping: Stir eggs into brown sugar and vanilla.
  5. Mix flour, baking powder and salt and stir into egg mixture.
  6. Mix in coconut and nuts.
  7. Bake at 350° for 25 minutes until topping is golden brown.
  8. Cool, cut into bars.

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