STREAMING NOW: Siba's Table

Toffee Bars With Peppermint

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I discovered this recipe at a holiday cookie swap and it has been my favorite ever since! This is a good use for candy canes!”
READY IN:
40mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream butter and brown sugar until light and fluffy.
  3. Add vanilla, egg, flour and salt.
  4. Stir well.
  5. Spread in greased 9x13 pan.
  6. Bake for 25 minutes.
  7. Remove from oven and spread with melted chocolate.
  8. Sprinkle with ground peppermint.
  9. Cut immediately and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: