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“You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.”
READY IN:
12mins
SERVES:
5
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a rimmed baking sheet with parchment.
  2. Combine the butter and sugar in a saucepan over medium heat.
  3. Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
  4. Remove from the heat and pour onto the parchment, spreading thinly.
  5. Cool completely - about 4 hours - then break into bits.
  6. Store in an airtight container.

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