“A fantastic shortbread recipe that is super to have for the Holiday season, just a little different from the regular shortbread!!”
READY IN:
12mins
YIELD:
32 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream together butter, brown sugar and vanilla until fluffy. With a wooden spoon or by hand, gradually mix in flours and toffee bits.
  2. Shape mixtures into 1 1/4 inch balls. Flatten balls into 1/4 inch thick rounds. Place on ungreased baking sheets, about 2-inches apart.
  3. Bake at 350F on top oven rack for 10-12 minutes, or until just starting to lightly brown, Remove from oven and let cool 10 minutes before removing to wire racks to cool completely.

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