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Toffee Bits Triangles

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“Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.”
48 triangles (approx)

Ingredients Nutrition


  1. Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
  2. In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
  3. Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
  4. Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

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