STREAMING NOW: Eden Eats

Toffee Blondies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my brother's favorites! He puts away the entire batch in one sitting--yes, they really are that good!!!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Line a 13x9" baking pan with parchment paper or lightly coat the bottom with non-stick cooking spray.
  3. In a small bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, cream together the butter and both sugars until light and fluffy.
  5. Add the eggs, one at a time, beating well after each additon.
  6. Blend in the vanilla, then the flour mixture; do not overmix.
  7. Gently fold in 3/4 cup of the toffee bits.
  8. Spread batter evenly in the prepared pan; sprinkle with the remaining 2 Tbsp.
  9. toffee bits.
  10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  11. Cool in pan on a wire rack before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: