Toffee Brittle Angel Food Cake
"Very easy, yummy cake!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 baked angel food cake
- 2 1⁄2 cups whipping cream
- 6 Skor candy bars (or a bag of toffee bits)
- 1⁄4 cup butterscotch topping, approximate
directions
- Slice cake into 3 layers.
- Break toffee bars into tiny pieces.
- Whip the whipping cream, add the butterscotch topping to it.
- Frost bottom layer, sprinkle toffee bits on top of whipped cream.
- Place next layer of the cake on top of first, repeat, continue with 3rd layer.
- Frost sides of stacked cake with remaining whipped cream.
- Sprinkle toffee bits all over sides of cake.
- Drizzle butterscotch topping all over cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
