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Toffee Brownie Trifle

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“This is from the December 2002 edition of Quick Cooking, I believe. This is so easy and so wonderful! I am not allowed to come to work on my birthday if I don't bring this - I am asked all year long if my birthday is soon just so people can get a taste of this. I end up giving out the recipe every year! (Prep time and serving size are a guess and do not include chilling time).”
READY IN:
15mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Prepare and bake brownies as directed on package.
  2. Cool completely, then cut into 1-inch cubes.
  3. Beat milk and pudding mixes on low speed 2 minutes.
  4. Fold Cool Whip into pudding.
  5. Place 1/2 brownies into dish, cover with 1/2 pudding mixture.
  6. Repeat layers.
  7. Refrigerate until needed.
  8. Sprinkle top with Heath bits just before serving.

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