“These look absolutely divine! The Symphony bar is one of my favorite chocolate bars, so this will be a winner in my book!”
READY IN:
35mins
YIELD:
24 brownies
UNITS:
Metric

Ingredients Nutrition

  • 499.51 g package walnut brownie mix
  • vegetable oil
  • water
  • egg
  • 3 (510.29 g) chocolate bars with almonds and toffee (recommended ( Symphony brand)

Directions

  1. Prepare the brownie mix according to package directions.
  2. Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
  3. Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: