Toffee Bugles
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1/2 cups
- Serves:
- 36
ingredients
- 2 (7 1/2 ounce) bags Bugles original flavor snacks
- 2 cups light brown sugar
- 1 cup butter
- 1⁄2 cup white corn syrup
- 1⁄2 teaspoon baking soda
directions
- Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.
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RECIPE SUBMITTED BY
Sunshynetoo
United States
I'm an elementary teacher. My only child married several years ago and has since blessed me with a beautiful granddaughter and recently a new grandson. I'm always looking for good and easy food for two. I love baking! I'm diabetic, so my cooking style has become a lot more health conscious. Also I'm back on Weight Watcher's trying to shed those extra pounds that hang on as I get more mature! 8-)
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