Toffee Butter Crunch

"This is a favorite of mine that I like to add to cookie trays - I also like to save the crumbs to sprinkle on cakes and ice cream"
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 1/2 pounds
Serves:
25
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ingredients

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directions

  • butter 13x9x2-inch pan, set aside.
  • Butter the sides of a heavy 2-quart saucepan in it melt the 1 cup butter and add the sugar, water, corn syrup.
  • Cook over medium heat to 290 (soft crack stage) stiring frequently (mixture should boin gently over entire surface). Watch carefully after 280.
  • Remove from heat. quickly stir in 1/2 cup coarsly chopped nuts.
  • Turn onto a buttered 13x9x2-inch pan. wait for 2 to 3 minutes for toffee to firm, then sprinkle with chocolate pieces. let stand 1 to 2 minutes. When chocolate is softened, spread evenly over toffee; sprinkle with 1/2 cup finely chopped nuts.
  • Chill untill chocolate is firm; breake into pieces.
  • Makes about 1 1/2 pounds.

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