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Toffee Butter Crunch

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“I got this recipe from Better Homes and Gardens cookbook several years ago. It's very good. Enjoy!”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the sides of a 2 quart saucepan.
  2. Melt the butter.
  3. Add sugar, water and Karo syrup.
  4. Heat to 290 degrees using a candy thermometer.
  5. Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
  6. As soon as it reaches 290 pour into a greased pan.
  7. Let sit for 2 minutes.
  8. Sprinkle chips on top and let set for 3 minutes.
  9. Spread the chips out, freeze and cut or break into little pieces.

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