STREAMING NOW: Carnivorous

Toffee Butter Crunch Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice dessert to serve with afternoon coffee...and very easy to put together.”
READY IN:
50mins
YIELD:
1 9inch square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease and flour a 9" square baking pan.
  3. In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
  4. Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
  5. Pour into prepared pan.
  6. In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
  7. Mix in toffee chips.
  8. Sprinkle evenly over cake batter.
  9. Bake 35 minutes, or until cake tests done.
  10. Cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: