Toffee Butter Icebox Cookies - Freezer/Refrigerator- Make Ahead
"Fabulous, fast & easy! Make ahead & refrigerate or freeze!"
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
4 dozen
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 2 1⁄2 cups all-purpose flour, spooned & leveled
- 1 cup heath toffee pieces
directions
- Cream butter & sugar together.
- Add in the egg & vanilla & mix until well combined.
- Stir in flour, mixing until fully incorporated. If dough is too dry, add a teaspoon of warm water at a time until proper consistency.
- Fold in Heath bits.
- Divide dough in half. Place on top of a sheet of plastic wrap or wax paper. Form into a log about 6.5" long & 1.5" in diameter. Wrap each log in plastic wrap & refrigerate 1-2 hours or until firm.
- Preheat oven to 375.
- Line baking sheet w/ parchment paper.
- Slice logs into 1/4" slices.
- Place slices 2" apart on cookie sheet.
- Bake 8 minutes or until lightly browned.
- Can be refrigerated for weeks - or frozen for several months.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
