Toffee Butterscotch Fudge
"From Pillsbury Book Cook time is fridg. time"
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Yields:
-
36 squares
ingredients
- 1 (12 ounce) package butterscotch chips
- 1 can pillsbury creamy supreme caramel pecan frosting
- 1⁄2 cup chopped peanuts
- 1⁄2 cup almond brickle chips
directions
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat until smooth remove from heat.
- Stir in frosting,add peanuts and almond brickle chips mix until well coated.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge by lifting foil remove foil cut into 36 squares.
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Reviews
-
great recipe. Used cashews instead of peanuts and Heath Bar pieces instead of almond brickle. It was everyone's favorite of the 5 different fudges I made -
Easy, fast!My husband loved this recipe.We plan to make a big batch for the hoildays. Laura from AR
Tweaks
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great recipe. Used cashews instead of peanuts and Heath Bar pieces instead of almond brickle. It was everyone's favorite of the 5 different fudges I made
RECIPE SUBMITTED BY
NovaLee
Tampa, Florida
Hi, I have always loved to cook I love to try new and differnt things.
And love this site!
