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“This recipe is from a friend of mine. I make it at Christmas to give away.”
READY IN:
20mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter 8" pan generously. Cover bottom with almonds. Melt butter over medium heat. Add brown sugar. Bring to a boil and boil for 6 minutes stirring constantly. Remove and pour over almonds. While still hot lay Hershey bars on top. After a couple of minutes spread melted chocolate over candy. Cool and break into pieces.

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