Toffee Cheese Puffs
"Once you taste these you're hooked! They are so good to munch on, whether it be for a quick snack, family movie night, or just about any time.You might want to double the recipe, because these will disappear fast. This calls for margarine, don't use soft-whipped or butter!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
10 cups
ingredients
- 1 (12 ounce) bag baked cheese puffs, crunchy
- nonstick cooking spray
- 2 cups light brown sugar, tightly packed
- 1 cup margarine (2 sticks)
- 1⁄2 cup light corn syrup
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 250°F Line a jelly roll baking pan with non-stick foil.
- Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.
- Combine brown sugar,margarine, and corn syrup in a medium high saucepan.
- Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.
- Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.
- Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.
- Seal these snacks tightly to store.
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Reviews
-
I'm hooked!!! Very tasty and not so hard to do. Will definitely be making this again. Thanks for a great snack recipe!!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
