Toffee Chip Cookies
"This is an awesome cookie! The flavor of the coffee, toffee, and chocolate are incredible together. They have a beautiful blonde color. You'll have to give this recipe out!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- 1 cup melted butter
- 1 1⁄4 cups sugar
- 1⁄2 teaspoon baking powder
- 1 large egg, slightly beaten
- 2 1⁄2 cups flour
- 3⁄4 cup toffee pieces
- 1⁄4 cup chocolate chips
directions
- Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.
- Set aside.
- In a large bowl beat butter, sugar, and baking powder until light and fluffy.
- Add beaten egg and coffee mixture.
- Slowly add flour until combined.
- Stir in both chips.
- Drop by tablespoonful on to baking sheet.
- Bake at 350°F for 10 minutes.
- Cool for 1-2 minutes on sheet and remove to a cooling rack.
- Makes 4 dozen.
- Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.
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Reviews
-
Everyone loved these cookies! I found that they had a much better flavor after sitting a few hours. Delicious! -
This is a fantastic 10 star recipe. It makes a beautiful cookie, however, I used a cookie scoop and only got 2 dozen cookies instead of the 4 dozen stated. I used unsalted butter and then added 1/2 teaspoon of salt. I also upped the chocolate chips to 1 full cup. The dough bakes up a beautifully formed cookie - a pleasure to eat and to look at!!Because mine were bigger, they took 12 minutes to cook. -
I prepared this recipe with 4 and 5 year old children (4 of them)and they simply enjoyed preparing them as much as eating them enough to request to take home a few for their grannies! Two of the kids had a ball shaping them which came out from the oven burnt and the choc pieces melted out. Sticking to dropping them by spoonfuls is HIGHLY recommended then! -
great recipe. I doubled the recipe and used a whole bag of toffee pieces and a whole bag of chocolate chips. I had to bake mine for 14 min.
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These are such good cookies! My cookie sheets are very light and I had to bake a few more minutes than the recipe calls for. We will definitely be keeping this recipe and making it again and again!
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RECIPE SUBMITTED BY
Childrens Minister
Fort Worth, Texas
My wife and I love to cook and love to find recipes that are great tasting and easty to prepare. As a minister we host a lot of friends in our home, take food to help families, and go to many pot-lucks which makes our hunt for recipes constant.
