Toffee Chip Cookies
- Ready In:
- 32mins
- Ingredients:
- 15
- Yields:
-
144 cookies
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1⁄2 cup vegetable oil
- 1 cup sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 3 1⁄2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups crispy rice cereal
- 1 cup quick-cooking oats
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 cup English toffee bits
directions
- In a large mixing bowl, cream, butter, oil, sugars and vanilla.
- Add eggs one at a time, beating well after each addition.
- Combine the flour, cream of tarter, baking soda and salt.
- Add to creamed mixture.
- Stir in remaining ingredients.
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 10-12 minutes or until lightly browned.
- Remove to wire racks to cool.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!