“Finely chopped chocolate-coated toffee bars may be used in place of the toffee bits.”
24 squares

Ingredients Nutrition


  1. Set oven to 325 degrees.
  2. Line a 13 x 9-inch baking dish with foil, leaving 2 inches of overhang at each end, then lightly butter foil (or use an 11 x 7-inch baking pan and adjust the baking time slightly).
  3. In a large bowl whisk together brown sugar with butter until well blended.
  4. Add in eggs, milk and vanilla; whisk until combined.
  5. Add in flour and salt and mix until blended.
  6. Stir in 1/2 cup mini chocolate chips.
  7. Spread into prepared baking pan.
  8. Sprinkle with the remaining 1/2 cup chocolate chips, pecans and toffee bits.
  9. Bake for about 222-25 minutes or until the center tests done with a toothpick.
  10. Allow to cool completely in the pan on a rack.
  11. Using the foil overhang, remove from pan and transfer to a cutting board, then cut into 24 squares.

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