Toffee Chocolate Squares

“Oh my GOODNESS! A delicious crust, creamy filling topped with chocolate and Skor bits. An instant family favourite! Recipe from Robin Hood cookbook. Very quick, very easy, very good!”
READY IN:
40mins
SERVES:
15
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Crust: Preheat oven to 350°F Cream crust ingredients together. Press firmly into greased 9" square pan. Bake for 10-15 minutes or until golden. Let cool while preparing filling.
  2. Centre: In a medium saucepan, heat sweetened condensed milk and butter over low heat for 5-10 minutes or until slightly thickened. Stir constantly to prevent burning. Spread over crust. Bake 12-15 minutes or just until golden.
  3. Top: Sprinkle chips evenly over the filling. Bake 2 minutes, remove from oven and spread with spatula. Sprinkle toffee bits (adjust quantity to your liking) and press lightly into the melted chocolate. Cool in refrigerator.

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