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“from Everyday Food magazine ... all I can say is YUM.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a rimmed baking sheet with foil or parchment paper. Put graham crackers in a single layer on sheet with edges touching.
  3. Sprinkle toffee bits and almonds over graham crackers.
  4. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally until mixture is syrupy - about 2 minutes. Immediately pour over graham crackers.
  5. Bake until sugar topping is bubbling, about 12 minutes.
  6. Remove from oven promptly and sprinkle chocolate chips and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely on wire rack and store in an airtight container.

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