STREAMING NOW: Chuck's Week Off

Toffee Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a hit whenever I bake it. Everyone wants to know the recipe.”
READY IN:
55mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter and cut into chunks- set aside In a large bowl mix together Brown sugar and sugar Add- flour, salt and baking soda Remove 1/2 Cup and reserve for topping To sugar mixture Cut in butter Add egg, vanilla and buttermilk.
  2. Mix with spoon and then mixer.
  3. Pour into geased 9x13 cake pan.
  4. To reserved mixture add toffee bits and pecans.
  5. Mix and pour over batter.
  6. Bake in 350 degree oven for 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: