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“This is so easy, yet fancy enough for company. You can make this ahead too.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 quart vanilla ice cream
  • 4 (1 1/4 ounce) Heath candy bars, coarsely crushed
  • 14 cup Kahlua or 14 cup other coffee-flavored liqueur

Directions

  1. Spoon ice cream and crushed toffee bars evenly into four parfait glasses or dessert dishes.
  2. Freeze.
  3. Just before serving, top each with 1 tablespoon Kahlua.

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