Toffee Cookie Bites (With Saltine Crackers)

"You can use graham crackers if you'd like."
 
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photo by Mrs. DeVelopment photo by Mrs. DeVelopment
photo by Mrs. DeVelopment
photo by Mrs. DeVelopment photo by Mrs. DeVelopment
photo by Mrs. DeVelopment photo by Mrs. DeVelopment
photo by Mrs. DeVelopment photo by Mrs. DeVelopment
Ready In:
2hrs 15mins
Ingredients:
5
Yields:
4 1/2 dozen
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ingredients

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directions

  • Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
  • Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
  • Pour butter mixture over crackers.
  • Bake at 325° for 15 minutes or until bubbly.
  • Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
  • Sprinkle with pecans.
  • Cover and chill at least 2 hours.
  • Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

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Reviews

  1. I made this for the first time 2 days ago. I'm making another batch today. My hubby calls it "crack candy" because of the crackers lol. We can't stop munching. I used milk chocolate chips on the first batch and I added sea salt on top of a 1/4 of it, caramel sauce on another 1/4, pecan chips on 1/4, and left the last part same as the original recipe. Used semi sweet chips this time and a 1/3 sea salt, 1/3 caramel and 1/3 original. Can't hardly wait for it to chill!
     
  2. Unbelievably easy and delicious! I even used whole wheat saltines and it turned out fantastic.
     
  3. I must admit, first time making anything like this, where it's supposed to "set" up. Well...it kind of did for me...I realize, I did not boil the sugar/butter mixture long enough as my toffee part is chewy and grainy. The flavor though, is great. I will make these again and would fully expect to give it 5 stars. They're so easy and very delicious. Can't wait until the next batch and my concentrating better on the boil time. Thanks for sharing!
     
  4. Wonderful! I really like the texture - firm and crisp (not chewy), but not as hard as regular toffee can be, so your teeth will appreciate it! Oh, and it's much easier to make without sacrificing taste. I used buttery club crackers to make this recipe. These are way too addictive, though!
     
  5. DD and I made these this morning and they were very easy to make. I sprayed the foil with cooking spray, and everything came right off. I used 1 stick of parkay which is equal to 1/2 cup (had no butter) and 1 cup of brown sugar. I dissolved on the stove top for a few minutes and poured it on the crackers, and spread it around a bit. I didn't count the crackers, but I used one "sleeve" of saltines, that I was afraid was gonna go stale. It worked out perfectly, these are soooo addicting. I crushed up some pecans and covered 1/2 of the pan with them, left the other 1/2 just the yummy chocolate. I used mini chips, and they melted great, spread them around and put in the fridge...heavenly!
     
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RECIPE SUBMITTED BY

<p>I am a wife, mother and nurse. I have 2 boys born in 2002 and 2003. I love to cook and try to make something new at least once a week.The picture is my little boy Luke taking pictures of his dinner like mommy. I have really enjoyed posting pictures and will try to improve and do it more often. <br /><img src=http://i37.photobucket.com/albums/e78/lmillerrn/LukeSamDad.jpg/IMG alt= /> <img src=http://i37.photobucket.com/albums/e78/lmillerrn/engagementpicture.jpg/IMG alt= /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket /> <br /><br /><br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/FinishedJollyRoger_1.jpg border=0 alt=Image /> <br />[IMG]http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg[/IMG] <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i37.photobucket.com/albums/e78/lmillerrn/FemCrewnamescomplete.jpg border=0 alt=Photo /></a> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p>
 
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