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“I found this recipe on the internet, "From the Kitchen of Debbie King". Her son Jakob won first place at a 1998 fair with these no-bakes. I haven't tried them yet, but they sound awfully good!!!”
READY IN:
5mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 36 caramel candies (Kraft's work well)
  • 3 tablespoons cream
  • 2 cups corn flakes
  • 1 cup Rice Krispies
  • 12 cup coconut

Directions

  1. Melt caramels in the microwave with the cream, about 2 minutes.
  2. Stir well.
  3. When melted, add in the cereals and the coconut being sure to coat everything well.
  4. Drop by spoonfuls onto a greased cookie sheet.
  5. Allow to harden.

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