“Tastes like a decadent Heath/Skor Bar with a buttery crust.”
READY IN:
20mins
YIELD:
36-42 bars
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) boxreduced sodium Club crackers or 1 (16 ounce) boxwaverly crackers
  • 1 cup margarine
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate morsel
  • 12 cup finely chopped walnuts or 12 cup almonds

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Line a cookie sheet with aluminum foil.
  3. In a saucepan melt margarine, and brown sugar.
  4. Bring to a slow boil over low heat and boil for 3 minutes.
  5. Carefully pour over crackers and put in oven.
  6. Bake for 5 minutes or until brown and bubbly.
  7. Watch carefully do not let it burn.
  8. Remove from oven.
  9. Sprinkle with semi sweet morsels and spread evenly over crackers.
  10. Immediately sprinkle with chopped nuts.
  11. Press down firmly.
  12. Cool at room temperature and break into pieces.
  13. Store in tightly covered container.

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