Toffee Crackers
"I received this as part of a Christmas bake exchange."
photo by Pamela
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- 300 g package toppables crackers
- 118.29 ml margarine
- 177.44 ml sugar
- 4.92 ml vanilla extract
- 236.59 ml chocolate chips
directions
- Grease bottom two 9x13-inch pans.
- Cover the bottom of the pan with a single layer of crackers.
- Boil butter and sugar.
- Remove from heat and add vanilla.
- Pour over crackers immediately.
- Bake at 350°F for 8-10 minutes or until lightly browned.
- Promptly remove from pan and separate.
- Drizzle with melted chocolate.
- (You can also top with nuts before baking).
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Reviews
-
If you like sweet/salty this is a great combo and very easy to make. We don't have toppables but found Ritz has come out with "Toppers" and used those. Don't put too much sauce on the crackers - I had one pan that had a lot (it poured too fast on me) and the 2nd pan didn't have as much and the 2nd pan turned out better. The sugar mixture bubbled up better it made a nicer looking topping on the cracker. You could possibly get enough sauce for another pan or atleast a 1/2 pan. -
These were made for me a few months ago, but we used a bag of chocolate chips for each pan, and sprinkle the chocolate chips over the crackers while they're still hot. They take a minute or two to melt, and you spread it around, and refrigerate for half an hour to an hour to harden.
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba
