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Toffee Cream of Wheat

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“A tasty new way to serve your cream of wheat! If you like it sweeter just add some additional sugar.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 12 tablespoons cream of wheat
  • 34 cup milk
  • 1 pinch salt
  • TOPPING
  • 2 tablespoons chopped almonds
  • 1 tablespoon butter
  • 1 tablespoon sugar
  • additional milk, if desired

Directions

  1. Combine cream of wheat, the 3/4 cup milk and pinch of salt in microwave safe bowl.
  2. Microwave on high for 1 minute; stir.
  3. Microwave 1 to 2 minutes more, stirring once.
  4. Set aside and keep warm.
  5. In a small skillet heat the almonds, butter and sugar until the nuts are golden.
  6. Pour over cream of wheat.
  7. Top with additional milk if desired, and serve.

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