Toffee Crunch Cheesecake Squares

"Pour cold glasses of milk, set out a plate of these squares, and watch out - they'll disappear before your eyes!!"
 
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Ready In:
55mins
Ingredients:
10
Yields:
18-24 squaresa
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ingredients

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directions

  • Preheat oven to 325°F Line a 13x9-inch metal baking pan with foil, leaving 2-inches overhang at each end.
  • In a bowl, combine crumbs, butter and corn syrup until blended; press into prepared pan. Bake for about 10 minutes or until puffed. Set aside.
  • Meanwhile, in a large bowl, using an electric mixer, beat cream cheese and sugar until smooth; beat in cornstarch until blendfed. Beat in eggs, one at a time. Beat im milk then vanilla until blended. Using a rubber spatula, fold in 1/2 cup of the toffee bits.
  • Pour evenly over baked crust. Bake for about 30 minutes, or until edges are puffed and center is slightly jiggly. Immediately sprinkle with remaining toffee bits. Let cool completely in pan on rack. Cover and refrigerate for at least 2 hours, until chilled, or up to 2 days.
  • Remove from pan using foil overhang as handles. Cut into squares.
  • COOKING TIP: When baking, it's best to have all ingredients at room temperature for easier blending.
  • These freeze well. Wrap cooled squares in plastic wrap, then place in an airtight container or freezer bag and freeze for up to 2 months. Let thaw in the refrigerator.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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