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Toffee Crunch Grahams

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“From Quick Cooking/Taste of Home: Only four ingredients make up these toffee bars loaded with crunchy almonds. NOTE: one poster suggested putting the almonds on first so that they were also covered in toffee!”
READY IN:
20mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 15x10 baking pan with heavy duty foil.
  2. Place graham crackers in one layer in the pan.
  3. In a saucepan, combine butter and brown sugar and bring to a boil, stirring constantly.
  4. Carefully pour toffee mixture over graham crackers.
  5. Sprinkle with almonds.
  6. Bake at 400 degrees for 6-8 minutes or until bubbly.
  7. Cool in pan for 4 minutes.
  8. Cut each cracker into four sections; transfer to wire rack to cool completely.

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