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“have not tried these yet..”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in heavy pan, adding sugar, corn syrup, and water.
  2. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
  3. Pour into a buttered cookie sheet and cool completely.
  4. Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
  5. Chill until hard and break into peices.

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