Toffee Delight
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 cup margarine
- 1 1⁄3 cups sugar
- 1 tablespoon light corn syrup
- 1⁄4 cup water
- 4 ounces milk chocolate candy bars
- 8 ounces pecans
directions
- Melt margarine in heavy pan, adding sugar, corn syrup, and water.
- Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage.(300*).
- Pour into a buttered cookie sheet and cool completely.
- Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans.
- Chill until hard and break into peices.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...