Toffee Delight Muffins

Name: Toffee Delight Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18-24 serving(s)
Ingredients: 2 cups flour; 1 cup sugar; 1 cup water; 4 eggs; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup vegetable oil; 1 teaspoon vanilla; 1 cup firmly packed brown sugar; 3/4 cup chopped pecans; 1 teaspoon cinnamon

Submitted by Charlotte J

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Ready In:: 30mins
Ingredients:: 13
Serves:: 18-24

ingredients

2 cups flour
1 cup sugar
1 cup water
4 eggs
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant butterscotch pudding mix
2 teaspoons baking powder
1 teaspoon salt
³⁄₄ cup vegetable oil
1 teaspoon vanilla
TOPPING
1 cup firmly packed brown sugar
³⁄₄ cup chopped pecans
1 teaspoon cinnamon

directions

Mix together all except topping.
Beat 2 minutes.
Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
Mix together topping.
Sprinkle 1/2 of topping on muffins.
Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
Bake 15-20 minutes at 350 degrees.

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Reviews

Substituted the butterscotch and vanilla for pumpkin pie flavored pudding. Awesome flavor. Thanks!

MechanicalJen
I trust Zaar so much, I made these the to take for a teacher's breakfast at my Grandson's school. At first I was concerned because the batter looked like pudding. But they baked up fine. I had to bake them almost 25 minutes, though. I don't have feedback from the teachers yet. I will update the review when I do. Thanks Charlotte. Sue

SweetSueAl
Wonderful muffin recipe, wouldn't change a thing except mabey reduce the sugar by a couple tablespoons next time I make these, these are sweet! thanks for sharing, Kitten:)

Kittencalrecipezazz