Toffee Fudge
"I saw this in TASTE OF HOME,a wonderful looking
treat!I changed it,though."
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 12 ounces sweetened condensed milk
- 2 cups white chocolate
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup toffee pieces
directions
- Line in a 10 inches square pan foiled and greased, and put that aside.
- In a medium-large saucepan, combine the condensed milk, the white chocolate chips and put it on the stove with medium heat.
- After about 5 minutes, make sure the chips are melted.
- Add salt and butter and stir until nice and smooth.
- Remove from heat and stir little toffee bits into a prepared pan.
- Cover and put in the refrigerator for about 2 hours.
- Using foil, remove yummy fudge from the pan and carefully remove the foil.
- Cut into desired sized squares.
- Serve when you want to and decorate however you want.
- You may refreeze this treat.
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Reviews
-
These sweet creamt tasty treats are so easy to make and enjoy. Thanks! These were part of my cookie trays this year!
RECIPE SUBMITTED BY
I love to collect and create new
recipes. I always love to cook & bake!
I wanted to join recipezaar because I knew
that if I joined I'd get to meet some really nice
people and I could make new recipes. I am hopefully
someday going to go into a baking/cooking contest.
