STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Home Cooking magazine.”
READY IN:
10mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) package butter cookies, crushed, about 3 cups of crumbs
  • 12 cup butter, melted
  • 1 cup cold milk
  • 2 (3 1/2 ounce) packages vanilla instant pudding mix
  • 1 quart vanilla ice cream, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (1 1/2 ounce) english toffee-flavored candy bars, crushed

Directions

  1. In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: