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“I get these toffee candy pieces from Ikea and always seems to have a few left and no desire to eat them as is.”
READY IN:
55mins
YIELD:
40 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a baking sheet with parchment paper.
  2. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugars, 1 tablespoon at a time, beating until stiff peaks form. Fold in toffee bits.
  3. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.

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