Toffee Mocha Cream Torte

“Our daughter, Susann found this in Taste of Home,and now makes it for every celebration. Unbelievably rich and good. She is such a good cook anyway.LOL”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in eggs and vanilla.
  3. Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
  4. Dissolve coffee in water;add to batter.
  5. Beat for two minutes.
  6. Pour into 3 greased and floured 9" round pans.
  7. Bake at 350 for 16-20 minutes, until toothpick comes out clean.
  8. Cool for ten minutes Remove from pans to wire rack to cool completely.
  9. FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
  10. Add cream and brown sugar.
  11. Beat until stiff peaks form.
  12. Place cake on a serving plate;top with 1/3 of topping.
  13. Sprinkle with 1/3 of crushed candy.
  14. Repeat twice.
  15. Let sit in refrigerator at least twelve hours.

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